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Red Snapper Filet Get FREE E-book Key Facts About Red Snapper VideoGrilled Red Snapper with Cajun Cream Sauce Add a little salt and pepper to the marinade it will help Seriöse Online Lotto Anbieter up the flavours. What did you think about this recipe? Grilled Red Snapper. I threw the whole pan out. Crispy Red Snapper Filet Lunch $+ Crispy Tilapia Filet Lunch $+ Bean Curd with Vegetables Lunch $+ Peking Chow Mein Lunch Shrimp with beef stir-fried with vegetables, over crunchy noodles. $+ House Beef Lunch $+ House Chicken Lunch. 5/10/ · Roasted snapper fillets seasoned with rosemary, garlic and olive oil dusted with breadcrumbs and roasted in the oven or also excellent cooked on the grill. This takes less than 30 minutes to make and we enjoyed this with a cucumber tomato salad on the side. Snapper is a finely textured white fish that lends itself very well to herbs and seasoning.
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Francisville St. Close 1 of 3. Buy Now. Red Snapper Filets Makes 4 servings. Recipe is by Teresa B. Day Author email Follow Teresa B.
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I also cooked on high heat and sprayed the pan with some non-stick spray. I let the mixture reduce and slightly brown which made the dish look a lot nicer than some of the photo's I saw of this dish.
This was very very easy and delicious. I marinated my fish for about 20 minutes or so first at room temp then popped it in the skillet.
A keeper! Loved it! This is a great way to prepare snapper. This was excellent served with rice pilaf and steamed vegetables. I used cooking spray instead of oil to bring the fat content down and it turned out great!
It was a unique flavor and therefore worthy of serving at a dinner party. I will make this again. More Reviews.
Close Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. Add Photo. What did you think about this recipe? Add all ingredients to shopping list View your list. Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot.
I Made It Print. Per Serving:. Full Nutrition. Rating: 5 stars. This recipe was fabulous! I cooked it on the grill, instead of in a skillet and served it on a bed of linguine in a garlic butter sauce.
The subtlty of the linguine balanced well with the boldness of the snapper. Read More. Thumb Up Helpful.
Rating: 2 stars. I cooked this tonight. My husband and I were not pleased with it. It tasted plain, didn't have any flavor, except burn taste. I would recommend you to sprinkle some salt while the fish still hot from the skillet.
It might taste better with added salt. I would not make this again.